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    題名: 國內食品企業倫理發展相關議題之探討
    其他題名: Issues of Business Ethics development for the food industry in Taiwan
    作者: 廖彥涵
    Liao, Yan-han
    貢獻者: 休閒產業經濟學系
    崔可欣
    Ke-shin Tswei
    關鍵詞: 企業倫理;食品產業;社會責任
    Food industry;corporate social responsibility;Business ethics
    日期: 2013
    上傳時間: 2014-12-23 13:50:21 (UTC+8)
    摘要:   企業倫理與企業社會責任的追求,已經成為影響食品企業品質的重要因素。近年來食品衛生安全事件不斷躍上新聞版面,政府極有必要,加強制定食品衛生安全相關法規,以增進食品衛生安全,同時有利於企業倫理。官方機構如衛生署過去曾協助品保協會等民間機構進行食品企業衛生的檢驗,這類措施可以保障消費者的購買權益,引導消費者向檢驗合格的食品企業購買食品,不僅可以使消費者安心購買,更可以改善食品衛生問題。   本文主要使用1999年至2013年之資料事例驗證相關食品企業倫理議題,分析實證研究結果以和理論文獻對照,討論國內外議題的理論演變與現況做法,以及規劃未來的企業倫理制度可行方向。資料來源為期刊、博碩士論文與電子資料庫,另參考現有大專教科書,以及新聞報導與時事作為事例。   全文共分成五個章節,首先交代論文總體架構,其次介紹理論的由來,接著用文獻的資料說明國內食品企業倫理的現況,並討論有利提升倫理的實際做法,最後,建議後繼研究者可能的企業倫理研究方向。
      The pursuit of ethical practices and corporate social responsibility has been important factor that affects the quality and performance of the food industry. As major food safety incidents continue to appear in the news media, the government can take steps to formulate food hygiene and safety regulations to raise food quality and industrial ethics standard. Non-governmental organizations such as Quality Assurance Association have been assisted by the Department of Health to inspect and ensure food quality. Such actions are useful to guide the public to quality food vendors and help regain the confidence of consumers on food industries. These topics are the main issues discussed in this research.   This thesis surveys selected empirical and theoretical literature of business ethics during the 1999-2013 period as relevant to food industry safety issues and practices in Taiwan. The goal is to shed lights on possible approaches by official and the public to improve business ethics recognition and safe food provision practices. Periodicals, graduate thesis and general-purpose electronic research database are consulted for the research, accompanied by business ethics textbooks, news reports and other media sources.    Thesis is divided into five chapters, with the first describing the overall structure of the study, followed by introducing the origins of the relevant theories, and then by empirical literature and current situations and information about domestic food business ethics. It then proposes the favorable ethical practices and approaches to pursue in the future and ends with a suggestion of directions for future research.
    顯示於類別:[文化創意事業管理學系] 博碩士論文-休閒產業碩士班(停招)

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