Modeling of triglyceride distribution and yield of anhydrous milk-fat in a continuous supercritical carbon dioxide extraction system

南華大學機構典藏系統 > 科技學院 > 自然生物科技學系(自然療癒碩士班) > 期刊論文 > Item 987654321/25041

jsp.display-item.identifier=請使用永久網址來引用或連結此文件: http://nhuir.nhu.edu.tw/handle/987654321/25041

题名:	Modeling of triglyceride distribution and yield of anhydrous milk-fat in a continuous supercritical carbon dioxide extraction system
作者:	余哲仁;Yu, Zer‐Ran;Bhaskar, Ajay;Rizvi, Syed S. H.
貢獻者:	自然生物科技學系
日期:	1995-03
上传时间:	2017-07-11 16:35:47 (UTC+8)
摘要:	A mathematical model was developed for continuous extraction of multicomponent mixture anhydrous milk fat (AMF) with supercritical carbon dioxide (SC-CO₂) as its solvent. At a constant temperature and pressure, the triglyceride mixture was separated into vapor and liquid fractions. the composition distribution (indicated by acyl carbon number), mass distribution and yield of AMF were calculated by the model based on thermodynamic equilibrium and material balance. the feed composition and distribution coefficient were required information in this model. the experimental values for the extract were in good agreement with the model used. the results for the raffinate were not as precisely modeled. the main factors which affected the model were temperature, pressure, solvent/feed ratio and extract fraction.
關聯:	Journal of Food Process Engineering vol. 18, no. 1 pp.71-84
显示于类别:	[自然生物科技學系(自然療癒碩士班)] 期刊論文

文件中的档案:

档案	描述	大小	格式	浏览次数
index.html		0Kb	HTML	294	检视/开启

在NHUIR中所有的数据项都受到原著作权保护.

TAIR相关文章