南華大學機構典藏系統:Item 987654321/25062
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    Please use this identifier to cite or link to this item: http://nhuir.nhu.edu.tw/handle/987654321/25062


    Title: 粉末山藥之製備及其貯藏期間品質變化之研究
    Authors: 余哲仁;曾慶瀛;劉新裕
    Contributors: 自然生物科技學系
    Keywords: 山藥 ; 水份含量 ; 蛋白質 ; 醣 ;Yam ; Color ; Moisture content ; Protein ; Carbohydrate
    Date: 1994-06
    Issue Date: 2017-07-11 16:36:10 (UTC+8)
    Relation: 中華生質能源學會會誌
    13卷1/2期
    pp.92-101
    Appears in Collections:[Department of Natural Biotechnology] Periodical Articles

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