English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 18278/19583 (93%)
造訪人次 : 2121982      線上人數 : 118
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: http://nhuir.nhu.edu.tw/handle/987654321/25974


    題名: Ecotorism Risk Word-of-Mouth: via Fuzzy Set Perspective
    作者: 李謀監;Lee, Mou-Jian;Liu, Fang-yi;Liu, Yung-Lun;Huang, Yung-Li
    貢獻者: 旅遊管理學系
    關鍵詞: Word-of-Mouth;Perceived risk;Ecotourism;Fuzzy set
    日期: 2015-03
    上傳時間: 2018-01-05 15:22:44 (UTC+8)
    摘要: Because of the subjective cognition on Word-Of Mouth (WOM) influence and the fuzziness on perceived-risk judgment, perceived risk in WOM Influence is a venture variable, which cannot be measured directly. The aim of this study is to define the mathematics meaning of the influence and develop a new fuzzy set method to build the influence membership function to exactly measure the perceived risk in WOM influence. From the fuzzy synthetic index of WOM influence, we can understand the membership grade for each influence factor, which reflects the WOM receivers’ preference cognition and value. Finally, we use the Taiwan consumers of the ecotourism as an example to do empirical study. The result shows that the financial and physical risks attributes in WOM are higher and more significant. This implies that consumers have the characteristic of higher perceived risk in WOM and they prefer the averse strategy of buying the ecotourism assurance.
    關聯: International Journal of Digital Humanities and Creative Innovation Management/人文數位與創意創新管理
    vol. 3, no. 1
    pp.11-20
    顯示於類別:[旅遊管理學系(旅遊管理碩士班)] 期刊論文

    文件中的檔案:

    檔案 大小格式瀏覽次數
    Ecotorism Risk.pdf116KbAdobe PDF680檢視/開啟


    在NHUIR中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋