In this paper, we approached the issue of global shaped factors, which conceptualize the ＂egg-shaped＂, according to the egg-shape conception of people using quantitative process. First, a research sample of 30 simple outlines was examined, and 30 students participated. In order to define the ＂strength of the egg-shaped conception＂, the shape samples were evaluated according to the participants' feel on similarity of degree between samples and egg-shape conceptions, and the most typical egg-shape was selected. The shape samples were transformed into quantitative data using ODSR (One Dimension Sequence Representation), and 4 statistics were used to describe the feature factors of the egg-shapes; Average, Coefficient of Variation, Coefficient of Skewness, Coefficient of Kurtosis. The capability of these 4 statistics was used to explain the ＂strength of the egg-shaped conception＂.
關聯:
International Journal of Organizational Innovation Vol. 2, no. 2 pp.317-328
