本研究以南華大學擬設立之永續農場為規劃案例，以「全球永續發展目標」中針對環境保護之永續執行方針及發展目標SDG15：土地上的生命─保護、恢復及促進陸地生態系統的永續利用、制止和扭轉土地退化，並防止喪失生物多樣性等規畫需求，藉由永續發展指標，歸納出三個面向及九個因子；輔以分析階層程序法(AHP)結合專家問卷，藉由問卷權重分析永續農場開發之因子作為後續生態景觀設計之依據，AHP評估結果前四個重要因子為農業生產(權重0.2707)、水土保持(權重0.1881)、環境教育(權重0.1049)及生態景觀(權重0.1042)，做為空間規畫四大主題，以回饋永續農場整體規劃建議及生態景觀配置理念為圭臬，期以透過生存資源的保育、保護及生活、生產、生態之三生空間營造，協助促進永續發展對於環境保護及生態多樣性的實現。 This study uses the sustainable farm at Nanhua University as a planning example. Using the sustainable implementation approach of the global Sustainable Development Goals (SDGs) for environmental protection and development goal SDG15: Life on Land - Protecting, restoring and promoting the sustainable use of terrestrial ecosystems, halting and reversing land degradation, and preventing the loss of biodiversity as planning needs, the SDGs summarize three objectives and nine factors through sustainable development indicators. Through the indicators of sustainable development, three layers and nine factors have been summarized. The Analytical Hierarchy Procedure (AHP) method combined with an expert questionnaire was used to analyze the factors of sustainable farm development as the basis for subsequent ecological landscape design. The results of the AHP assessment showed that the first four significant factors are agricultural production (weight 0.2707), soil and water conservation (weight 0.1881), environmental education (weight 0.1049) and ecological landscape (weight 0.1042), which are the four major themes of spatial planning. This study is based on the idea of giving back to the overall planning of sustainable farms and the concept of ecological landscape configuration, with the aim of helping to promote sustainable development for environmental protection and ecological diversity through the conservation of subsistence resources, protection and the creation of three living spaces: living, production and ecology. The creation of living space helps promote sustainable development for environmental protection and biodiversity.
