本研究之目的在探討不同品質之小麥原料，烘焙時間及溫度對麵包及蛋糕製品之影響。研究所使用之樣本皆進行含濕量、灰分、化合物含量分析及官能品評，此外，本研究亦整合現行技術以建立防止爆炸結晶及標準化之分析方法，並且以完全不同之麵粉製作各種不同品質的麵包及蛋糕。研究中量化了不同用量及種類之纖維質及穀粒對麵包卷及蛋糕之質地、構造、再水合性質之影響，並探討不同烘焙時間及溫度對產品水分含量之影響。以官能品評之各項參數所得之結果，杯子蛋糕為最受好評之產品，而含50%纖維麩之麵包則最受消費者喜愛，此結果與前人研究中指出含60%纖維麩之麵包製品仍被消費者接受之結論一致。另外，含50%纖維麩之湯匙蛋亦可被消費者接受，若含水率降至12%以下，則可在無化學添加下有五天的保存期限。烤箱為產品製造過程中最大的碳排放源，約占35-45%之總碳排，而使用深色蛋糕模具比淺色蛋糕模具較佳之烘焙效率，並可使烘焙溫度降低約25° F。本研究之結果顯示，若以較佳的烘焙方式及設備進行烘焙，將可減少約10%總量的碳排放，也就是每年可減少約57000噸之二氧化碳排放。 The purpose of the study was to line up bread and cake with fully completely different wheat quality, baking time, and temperature. The prepared samples were chemical analyzed for wet content, ash content, compound content, and organoleptic. The analysis, in addition, established some experimental techniques throughout the assembly technique logs on some way to forestall the explosive crystallization and standardization of the manufacturing technique. The study quantified the impact of amount and kind of fiber and whole grain on i) texture ii) structure and iii) rehydration properties of the bread roll and cake applying different time and temperature with moisture content. Among the four processed products of based on each parameter tested organoleptically, cupcake products were the most preferable one. Bread products made with substitution of 50% have been received by consumer panelists. The results of this study were also in line with the research conducted by which resulted in a substitution of spinach flour substitution of up to 60% still acceptable by panelists. Sponge cake from flour can still be received by panelists with 50% substitution. 12% moisture will help 5 days self-life without chemical preservatives. The oven is the largest of the three consumers and typically accounts for between 35% and 45% of the total site carbon emissions. The dark cake pan, which holds in more heat than lightcolored baking pans and bakes our cake batter faster. Through using a dark nonstick pan for baking, can reduce our baking temperature by 25° F. Good practice opportunities can be delivered for various plant/equipment utility serving could deliver on average a 10% saving in total CO2 emissions for the sector. This would speak to a CO2 decrease of 57 000 ton CO2 / year.
