應用環境教育於向禾休閒漁場永續發展之研究

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Title:	應用環境教育於向禾休閒漁場永續發展之研究
Other Titles:	Application of Environmental Education to the Sustainable Development of Xianghe Leisure Fishing
Authors:	陳永宗 CHEN, YUNG-TSUNG
Contributors:	科技學院永續綠色科技碩士學位學程洪耀明 HONG, YAO-MING
Keywords:	環境教育;永續發展;全球報告倡議;休閒漁場 environmental education;sustainable development;global reporting initiatives;leisure fishing grounds
Date:	2020
Issue Date:	2022-08-15 11:11:30 (UTC+8)
Abstract:	本研究以向禾休閒漁場為對象，探討休閒漁場經營管理結合環境教育以推動永續發展之可行性。首先對魚場經營者及其利害關係人進行問卷調查和場域資源盤點，找出漁場之優勢、缺點、機會及挑戰，再以聯合國永續發展目標、全球報告倡議及ISO26000，提出休閒漁場在經濟、社會及環境之永續發展議題，並透過問卷及經營管理人訪談，找出關鍵議題，並核對經營現況，提出待加強部分，作為未來永續發展方向。　　研究發現利害關係人較為關注的議題，以品牌形象經營及生態永續最高，課程設計、兩性平權、養殖環境、教學品質次之。而營運風險、勞資關係則較不受關切。因此員工的訓練應著重於對生態環境的素養培育，並管控營運風險，建立異業結盟以共同產銷，打造場域的經營品牌，推動漁場之永續發展。　　This study took Xianghe Recreational Fishing Ground as the object and explored the feasibility of combining the management of recreational fishing grounds with environmental education to promote sustainable development. First, the advantages, shortcomings, opportunities and challenges of fish farms were established by the questionnaire surveys on the inventory of fish farms and their stakeholders. Then, according to the Sustainable Development Goals of United Nations, the Global Reporting Initiative and ISO 26000, the sustainable development issues on the economic, social and environment were proposed. Through questionnaires and business manager interviews. This study obtained the key, which were checked with the current status of operation to propose the strengthened parts as future sustainable development directions.　　The research found that stakeholders are more concerned about the brand image management and the ecological sustainability, followed by the curriculum design, the gender equality, the breeding environment, and the teaching quality. However, operational risks and labor relations are less concerned. Therefore, the training of employees should focus on the cultivation of ecological environment literacy. The operational risks should be controlled. The business brand of the site can be establish by the cross-industry alliances for the jointly produce and sell, so as to promote the sustainable development of the fishery.
Appears in Collections:	[Master Program of Green Technology for Sustainability] Disserations and Theses

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