English  |  正體中文  |  简体中文  |  全文筆數/總筆數 : 18278/19583 (93%)
造訪人次 : 1023292      線上人數 : 321
RC Version 7.0 © Powered By DSPACE, MIT. Enhanced by NTU Library IR team.
搜尋範圍 查詢小技巧:
  • 您可在西文檢索詞彙前後加上"雙引號",以獲取較精準的檢索結果
  • 若欲以作者姓名搜尋,建議至進階搜尋限定作者欄位,可獲得較完整資料
  • 進階搜尋
    請使用永久網址來引用或連結此文件: http://nhuir.nhu.edu.tw/handle/987654321/29506


    題名: Research Of The Customer Recommended Service Model
    作者: 陳淼勝;Chen, Miao-Sheng
    貢獻者: 企業管理學系
    關鍵詞: Customization;Modular Product;Fuzzy Information Axiom;Analytical Hierarchy Process
    日期: 2011
    上傳時間: 2023-08-03 14:15:55 (UTC+8)
    摘要: In this research, we use two different theoretical models for customized modular product design to establish the relationship of product evaluation between the status of consumer demands and the features of the product. Furthermore, by using different theories and the database of the product modules that built through the inputs of the experts we build the criteria for recommending the most suitable product by its modulated functions or components. Then, such mechanism is used to provide customer recommendation system for two different companies with their modulated products. The company can use the system to recommend suitable modulated product according to the needs of different customers. The customer can also use the system to search the desired products by inputting the requirement information. The model build by the customized modular product design in this research, product design model I: we use fuzzy information axiom as the evaluation and decision principle of the product design model. Product design model I: the Analytical Hierarchy Process, Fuzzy Set Theory, Back-Propagation neural network, and Gray Relational Analysis are also used for the evaluation and decision principle of the product design model. With the maturity of current network technologies and e-commerce practices, a suitable recommendation service system to guide customer’s needs is needed for marketing. The manufacturers can use this system to extract the information of the needs for their customers as well as the choices of the products the made. Such information should provide valuable inputs for the sales and future improvement of the product to the company.
    關聯: The International Journal of Organizational Innovation
    vol. 4, no. 2
    pp.123-147
    顯示於類別:[企業管理學系(管理科學碩/博士班,非營利事業管理碩士班)] 期刊論文

    文件中的檔案:

    檔案 描述 大小格式瀏覽次數
    Research Of The Customer.pdf308KbAdobe PDF49檢視/開啟


    在NHUIR中所有的資料項目都受到原著作權保護.

    TAIR相關文章

    DSpace Software Copyright © 2002-2004  MIT &  Hewlett-Packard  /   Enhanced by   NTU Library IR team Copyright ©   - 回饋